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Product Details
| Brand Name | Two Brothers |
|---|---|
| Ingredients | Khapli (Emmer Long) Wheat |
| Shelf Life | 2 Months |
| Weight | 2 kg |
| Package Preparation Days", 2] | |
| Prep Days | 2 |
| In the Box | 1 Pack of Khapli Atta |
| Return policy | Non-Returnable (T&C Apply) |
| SKU | |
| Customer Care Details |
help@amalaearth.com +91 8800839511 |
| Expiry Details | Please refer to the packaging of the product for expiry date. |
| Seller's FSSAI | 11519038000639 |
Benefits
- Khapli wheat atta is a type of whole wheat flour that is rich in fibre and nutrients.
- It is a healthy choice for diabetics and people with high cholesterol as it helps regulate blood sugar levels and cholesterol levels.
- Khapli wheat atta is also high in fibre, which helps with digestion and weight loss.
- This product is single-origin and organic, ensuring that it is of the highest quality.
Product Description
Khapli Wheat Atta is made with premium quality wheat and soft stone chakki atta which is perfect for Diabetics.
Khapli Wheat Atta is versatile wheat flour that can be used to prepare a wide range of dishes, from making soft pliable chapattis, crispy lachha parathas, kachoris, and stuffed Indian bread like naan, kulcha, and tandoori roti.
Buy khapli atta, khapli flour and wheat online at Amala Earth
Name of Manufacturer
| Manufacturer Details | TBOF FOODS PVT LTD, [Village - Bhodani, Taluka - Indapur. Dist. - Pune, 413103] |
|---|
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Ingredients
Khapli Wheat Atta
It is an excellent source of dietary fibre, which is important for maintaining a healthy digestive system. Additionally, khapli wheat atta is rich in vitamins and minerals, making it an ideal food for those who are trying to maintain their health. Perhaps most importantly, khapli wheat atta is considered to be a diabetic-friendly food, meaning that it can help to regulate blood sugar levels.
How To Use
Step 1
Khapli Wheat Atta is a great alternative to traditional wheat flour and can be used in many different recipes.
Step 2
This product is high in fibre and is diabetic friendly, making it a great option for those with dietary restrictions.
Step 3
To use, simply substitute Khapli Wheat Atta for traditional wheat flour in any recipe.
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Why Amala Earth Recommends This Product
Made from whole wheat, this atta is perfect for those who are looking for a healthy and nutritious alternative to white flour. It is high in fibre and protein and is also diabetic-friendly. The Khapli Wheat Atta is the perfect way to enjoy your salads healthily and sustainably.
Why Amala Earth Chose This Brand
Two Brothers’ farm is a bio-diverse, organic ecosystem, certified by ECOCERT and located in the beautiful village of Bhodani in Maharashtra. Their work is inspired by ancient wisdom and sustainability. Every time you buy from them, you help pull back carbon from the atmosphere into the soil, secure rural livelihoods and empower women in the villages.
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Your Questions, Answered.
What is Khapli wheat Atta?
Khapli wheat Atta is a type of whole wheat flour that is commonly used in India for making flatbreads. It is also known as atta flour or chapati flour.
What are the benefits of Khapli wheat Atta?
Khapli wheat Atta is a good source of fibre and is also diabetic-friendly. It is also high in protein and has a low glycemic index, which makes it a good choice for people with diabetes.
How do I use Khapli wheat Atta?
Khapli wheat Atta can be used to make flatbreads such as roti, chapati, and puri. It can also be used to make bread, cakes, and cookies.
Where can I buy Khapli wheat Atta?
Khapli wheat Atta is available at most Indian grocery stores.
: Are there any other benefits of Khapli Wheat Atta?
Khapli Wheat Atta is also a good source of vitamins and minerals. It is high in iron, magnesium, and zinc. Additionally, it contains antioxidants that can help to protect against diseases.
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